[Lanzhou] boiled potato slices-You Are Foodie

By Gwendolyn
56

[Lanzhou] boiled potato slices

There is a famous Mashan potato slice on Tongwei road in Lanzhou. Over the years, both local and non local people have to walk through Zhangye road to Tongwei road. They don't mind waiting in line for half an hour. They come with 20 potatoes, 20 bean skins, 2 New Year cakes and a bottle of carotene. They eat comfortable, refreshing and happy. Today, I will share with my friends the homemade boiled potato chips made at home. The taste is not bad at all.

Main Ingredients

potato 2

Auxiliary Ingredients

Pixian bean paste is chopped in advance. Potato chips must be cut thin, no more than 0.5 mm. Adjust the blanching time according to the thickness of potato chips. The time should not be too long. The potato chips are soft and fragile, and the taste is not good.

Step 1 . Peel the potatoes and cut into slices of about 0.3-0.4 mm.

Step 2 . Rinse off the starch on the epidermis with flowing water to control drying.

Step 3 . Boil the water in the pot, pour in potato chips and scald for about 45 seconds -1 minute, and remove.

Step 4 . Put it into cold boiled water and drain it for standby.

Step 5 . Pour an appropriate amount of vegetable oil into the pot, add star anise, cinnamon, cumin and prickly ash, stir fry them over low heat to get the flavor, take out the spices and discard them. Pour Pixian bean paste, stir fry over low heat to get the red oil.

Step 6 . Turn off the heat and add chili powder. Stir well while hot.

Step 7 . Add thirteen spices, raw soy sauce and sugar, and use the waste heat to stir evenly.

Step 8 . Ladle in 1 tablespoon of water for boiling potato chips, add an appropriate amount of salt and chicken essence, and mix well for standby.

Step 9 . Pour the drained potato chips into the sauce.

Step 10 . Stir well with chopsticks.

Step 11 . Plate.

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Cooking Steps